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Quick Smashed Black Beans with Smoked Paprika

Perfect for Busy Nights

Whip up this speedy side dish in a flash, whether you're pressed for time on a weekday night or in need of a simple snack for unexpected guests. The beauty of this recipe lies in its tridoshic nature, ensuring balance for all doshas.

Preparation Time

10 Minutes

Serving

4–6 Servings

Ingredients

  • 2 (15-ounce) cans of black beans, drained
  • 1⁄4 cup of freshly squeezed lemon juice
  • 1⁄4 cup of olive oil
  • 4 to 6 garlic cloves, minced
  • 3 tablespoons of smoked paprika (adjust to taste)
  • 1⁄4 teaspoon of sea salt or kosher salt
  • Chopped scallions, for garnish

Method

Step 1

In a large bowl, smash the black beans using a fork.

Step 2

Add lemon juice, olive oil, minced garlic, smoked paprika, and salt. Mix well.

Step 3

Garnish with chopped scallions and serve promptly.

Nutrition Tips

  • Vatas:

    Experiment with different bean varieties, introduce sesame seeds for added crunch, or drizzle with tahini for an extra flavor boost.

  • Pittas:

    Reduce or omit garlic, substituting paprika with cumin, thyme, or basil for a milder flavor profile.

  • Kaphas:

    Enhance the dish with lemon zest and a sprinkle of red chili flakes for added zest.

Timesaving Tip:

Avoid last-minute distractions by resisting the urge to squeeze in extra tasks before heading out. Minimizing stress and maintaining focus is key to punctuality and peace of mind.

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