Ingredients
- 2 (15-ounce) cans of black beans, drained
- 1⁄4 cup of freshly squeezed lemon juice
- 1⁄4 cup of olive oil
- 4 to 6 garlic cloves, minced
- 3 tablespoons of smoked paprika (adjust to taste)
- 1⁄4 teaspoon of sea salt or kosher salt
- Chopped scallions, for garnish
Method
In a large bowl, smash the black beans using a fork.
Add lemon juice, olive oil, minced garlic, smoked paprika, and salt. Mix well.
Garnish with chopped scallions and serve promptly.
Nutrition Tips
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Vatas:
Experiment with different bean varieties, introduce sesame seeds for added crunch, or drizzle with tahini for an extra flavor boost.
-
Pittas:
Reduce or omit garlic, substituting paprika with cumin, thyme, or basil for a milder flavor profile.
-
Kaphas:
Enhance the dish with lemon zest and a sprinkle of red chili flakes for added zest.
Timesaving Tip:
Avoid last-minute distractions by resisting the urge to squeeze in extra tasks before heading out. Minimizing stress and maintaining focus is key to punctuality and peace of mind.